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Vanilla Cupcakes

Vanilla Cupcakes

Makes 12 cupcakes

Ingredients

Cake:

  • 175g all-purpose flour
  • 1/4 tsp salt
  • 1 1/4 tsp baking powder
  • 85g extra virgin olive oil
  • 150g organic sugar
  • 2 tsp Rising Star Organic Vanilla Bean Paste
  • 1 flax egg
  • 150ml milk of your choice

Frosting:

  • 2 cups powdered sugar, sifted
  • 1/2 cup butter, room temp
  • 1/2 Tbsp Rising Star Organic Vanilla Bean Paste
  • 1-2 Tbsp milk of your choice
  • Pinch of salt  

Instructions

  1. Preheat the oven to 350F. Line a cupcake pan with cupcake liners.

  2. Make cupcakes; whisk together flour, baking powder, and salt then set aside.  

  3. Add olive oil and sugar to a separate mixing bowl. Whisk well to combine. Add vanilla bean paste  and flax egg then whisk to combine again.

  4. Add flour mixture followed by milk. Whisk to combine then scoop into cupcake lingers. Bake for 20-25 minutes or until golden brown. Remove and let cool.

  5. While cupcakes cool, make frosting; add butter to a bowl and beat with a hand mixer until smooth. Add powdered sugar in three parts, mixing in between to combine.

  6. Then add salt, milk (starting with a Tbsp), and vanilla bean paste. Mix to combine. If needed, add  remaining Tbsp of milk. Pipe frosting onto cupcakes then serve. 

Recipe: @dedetable

Photography: @dedetable

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