Makes 2 servings Ingredients 125ml milk of your choice 20g cornstarch 40g organic sugar Pinch of salt 2 Tbsp Rising Star Vanilla Bean Paste 200g heavy cream 2 Tbsp organic sugar, for topping Instructions To a medium pot, add milk, cornstarch, sugar, and salt. Whisk together until combined. Place on a medium-high heat, continue whisking until sugar is dissolved. Then add heavy cream followed by vanilla bean paste. Continue whisking until fully thickened then remove from heat. Pass through a sieve. Pour into two 7-8 oz ramekins (careful, it will be hot). Cover and refrigerate overnight or for at least 3 hours. Remove and add a Tbsp of sugar to each ramekin, making an even layer. Using a blowtorch, caramelize the top until golden brown. Serve and enjoy. Recipe: @dedetable Photography: @dedetable
