We partner with producers across the US and the world to select the very best Madagascar Vanilla, South American cocoa, Saigon cinnamon and more to make delicious products worthy of your everyday bakes and special occasions.

All of our products are made in the US. We use some premium imported ingredients like Madagascar Bourbon Vanilla beans and Saigon cinnamon.

Our Vanilla Bean Paste can be used as a 1:1 replacement for Vanilla Extract in baking, or as your new favorite slightly sweet condiment - try drizzling it on your morning yogurt or waffles, or adding it to coffee and other drinks. 

The climate and soil conditions in Madagascar are optimal for producing the Bourbon Vanilla Bean which has a unique richness and highly desirable flavor notes. We also hand select and cold-extract our vanilla beans to preserve maximum flavor and quality.

Yes, our Pure Vanilla Extract and Vanilla Bean Paste are gluten free & non-GMO. Our mixes are also non-GMO and contain no artificial flavors or colors.

Although we have a strict Allergen Program in place to minimize chances of cross-contamination from allergens, our extracts are NOT produced in a tree-nut or peanut or allergen free facility.