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Strawberry Loaf

Strawberry Loaf


Ingredients

 

Strawberry Swirl:

  • 1 cup strawberries
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • 1 1/2 tsp arrowroot flour

Loaf:

  • 1/2 cup melted coconut oil
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk + 1 tsp ACV
  • 1 tsp Rising Star vanilla bean paste
  • 1 1/2 cups gluten-free flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda

 

Instructions

Strawberry Swirl:

  1. Simmer the strawberry swirl over medium heat until broken down and jammy (30–60 sec). Mix in arrowroot. Set aside to cool.

Loaf:

  1. Mix wet ingredients, then fold in the dry ingredients. Pour batter into a lined loaf pan, swirl in strawberry mixture.
  2. Bake at 325°F for 55–65 min, covering loosely if it browns too fast. Let cool before slicing.

Recipe: @hopeandhummus

Photography: @hopeandhummus

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