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Vanilla Bundt Cake

Vanilla Bundt Cake

Makes 1 bundt cake 

Ingredients

  • 1 cup butter (227g)
  • 2 cups sugar (400g)
  • ¼ cup vegetable oil
  • 3 eggs large, room temperature
  • 2 ¾ cup all purpose flour (330g)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tbsp Rising Star Vanilla Bean Paste
  • ¾ cup buttermilk, room temperature

For the glaze:

Instructions

  1. Preheat the oven to 350 F & heavily spray a 10 cup bundt pan with baking spray
  2. In the bowl of a hand or stand mixer (fitted with the paddle attachment) add the 1 cup butter and 2 cups sugar & mix on low-medium speed for 2 minutes
  3. Add the ¼ cup vegetable oil and mix again until combined
  4. Add the eggs one at a time on medium speed, mixing in between
  5. In a separate bowl combine the 2 ¾ cup flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp kosher salt & mix lightly
  6. In a measuring cup, add the buttermilk and Rising Star vanilla extract
  7. Alternate adding the dry & wet ingredients by thirds starting and ending with the dry ingredients
  8. Pour the batter into the prepared bundt cake pan
  9. Bake for 45-50 minutes or until the cake is set and the sides are pulling away from the pan
  10. Cool for 15-20 minutes, then flip the cake over a cooling rack to release and cool completely

Make the glaze:

  1. Combine the 1 1/4 cup powdered sugar, 1/2 tsp Magnolia Star vanilla extract, and 1-2 tbsp milk and mix until smooth
  2. Drizzle over cooled cake & enjoy!

Recipe inspo: @frostingandfettuccine
Photography: @bakedby_brittney

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